Cheesy Chicken Crescent Supper

Ingredients

• 2 c cooked chicken or 2 5 oz cans boned chicken drained
• 12 c 2 oz shredded Cheddar cheese or American cheese
• 1 8 oz can crescent rolls
• 1 10 12 oz can condensed cream of chicken soup
• 1 c milk

Directions

1. Preheat oven to 375
2. In small bowl combine chicken and 2 tablespoons cheese
3. Separate crescent dough into 8 triangles Place about 3 tablespoons chicken mixture on wide end of each Roll up start at shortest side roll to opposite side
4. In medium saucepan combine soup milk and 14 cup cheese
5. Heat until cheese melts
6. Pour half of soup mixture into ungreased 8 or 9-inch pan reserve remaining soup mixture for sauce
7. Arrange filled crescents over hot soup mixture
8. Bake at 350 for 20 to 25 minutes until golden brown
9. Sprinkle with remaining tablespoon of cheese
10. Return to oven for 5 to 10 minutes until cheese is melted
11. Serve with remaining sauce
12. Makes 4 to 5 servings