Cheesy Chicken Pie

Ingredients

• 1 10 34 oz can cream of chicken soup
• 12 c milk
• 12 tsp salt
• 14 tsp black pepper
• dash of Worcestershire sauce
• 1 lb chicken breasts cubed and cooked
• 3 c cooked cut up vegetables I use broccoli cauliflower and sliced carrots
• 1 28 oz can Durkee French fried onions
• 1 c shredded Cheddar cheese

Directions

1. In a large bowl combine soup milk spices Worcestershire sauce vegetables cubed chicken and 12 can of onions
2. Place in a 10-inch pie pan that has been prepared with Pam
3. Bake at 350 for 20 minutes then stir ingredients
4. Sprinkle with remaining onions and 1 cup of cheese
5. Bake for 10 minutes more or until cheese melts
6. Serves 4 to 6 people