Cheesy Chicken Pot Pie

Ingredients

• 2 cans mixed vegetables
• 1 can deboned chicken
• 12 loaf 8 oz Velveeta cheese chopped in 12-inch cubes
• 1 can cream of chicken soup
• 1 can biscuits

Directions

1. In a saucepan bring vegetables to a boil
2. Shut off once at boil and add cream of chicken soup and canned chicken
3. Pour in 9 x 11-inch baking dish
4. Add cubes of cheese
5. Roll out biscuits on counter until 14-inch thick
6. Place canned biscuits on top Place in oven at 350 for 25 to 35 minutes