Cheesy Chowder

Ingredients

• 1 c chopped potatoes
• 12 c chopped carrots
• 12 c chopped onion
• 12 c chopped celery
• 12 c chopped green pepper
• 4 Tbsp margarine
• 3 c chicken broth
• 1 can cream of chicken soup
• pepper
• 2 c milk
• 14 c flour
• 3 c shredded or cubed Velveeta
• parsley

Directions

1. Cook veggies in butter or margarine until tender
2. Add chicken broth soup and pepper
3. Cover and simmer 30 minutes
4. Blend milk and flour stir into chowder
5. Add cheese and parsley
6. Heat through until cheese melts and chowder thickens