Cheesy Cornbread

Ingredients

• 4 slices bacon
• 1 (16 oz.) pkg. cornbread mix
• 2 eggs, beaten
• 1 (15 oz.) can cream-style corn
• 3/4 c. Kraft mayonnaise
• 1 c. (4 oz.) shredded Swiss or Cheddar cheese

Directions

1. Cook bacon in an 8-inch cast-iron skillet until crisp.
2. Remove bacon, reserving 2 tablespoons drippings.
3. Heat skillet with drippings in a 425° oven for 5 minutes.
4. Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.
5. Remove skillet from oven.
6. Pour mixture into skillet.
7. Bake at 425° for 30 to 35 minutes or until golden brown.