Cheesy Garlic Bread

Ingredients

• 1 loaf crusty French or Italian bread
• 1 stick butter
• 1 clove garlic minced
• 1 tsp oregano
• 1 tsp basil
• 4 Tbsp Parmesan cheese shredded Sargento

Directions

1. Slice bread diagonally but leave bottom crust unsliced Soften butter
2. Add garlic herbs and cheese to butter and mix well
3. Gently pull slices of bread open and spread with butter Take care not to break bottom crust
4. Spread any leftover butter on top of loaf
5. Carefully place buttered
6. loaf on foil and wrap ends leaving top of loaf exposed
7. Bake at 350
8. until crusty Great with spaghetti