Cheesy Hash Brown Bake

Ingredients

• 2 lb frozen hash browns slightly thawed
• 12 c melted butter or margarine
• 13 c finely chopped onions
• 8 oz shredded Cheddar cheese
• 1 pt sour cream or half and half or light sour cream
• 1 can cream of chicken or cream of celery soup

Directions

1. Mix all together and put into a greased 9 x 13-inch pan
2. Let stand overnight or a few hours to blend flavors
3. Bake in a preheated oven at 350 for 1 12 to 2 hours or until golden brown on top
4. Makes 12 servings