Cheesy Hash Browns
Ingredients
- 2 lb thawed hash browns
- 12 c melted butter
- 1 small can cream of chicken soup
- 1 small can cream of mushroom soup
- 12 oz sour cream
- 1 medium onion chopped
- 1 tsp salt
- 12 tsp pepper
- 2 c shredded Cheddar cheese
- 2 c crushed corn flakes
Directions
- Mix first 8 ingredients together Place in 9 x 13-inch pan Top with cheese and corn flakes Bake 1 hour at 350