Cheesy Lasagne

Ingredients

• 12 c margarine
• 12 tsp salt
• 1 c shredded Swiss cheese
• 2 c small curd cottage cheese
• 14 c snipped parsley
• 2 cloves garlic crushed
• 12 c grated Parmesan cheese
• 12 c all-purpose flour
• 4 c milk
• 1 c grated Parmesan cheese
• 1 Tbsp fresh basil
• 1 tsp fresh oregano
• 12 uncooked lasagne noodles

Directions

1. Melt margarine and stir in flour and salt
2. Cook stirring constantly Remove from heat Stir in milk Boil stirring constantly for 1 minute Add Swiss cheese Mozzarella cheese and Parmesan cheese Cook and stir over low heat until cheeses are melted and mix remaining ingredients along with Parmesan cheese Spread 14 of the cheese sauce mixture in ungreased dish Top with 4 uncooked noodles
3. Spread 1 cup cottage cheese mixture over noodles Repeat with 4 noodles the remaining noodles and remaining cheese mixture
4. Sprinkle with 12 cup Parmesan cheese Bake uncovered at 350 for 35 to 40 minutes
5. Let stand 10 minutes before cutting