Cheesy Macaroni
Ingredients
- 1 box elbow macaroni
- 12 c milk 2
- 1 tsp butter
- 15 slices American cheese
- 12 c mozzarella cheese shredded
Directions
- Boil macaroni as directed on box When tender drain On low heat add milk butter and American cheese When cheese is melted remove from heat and serve Mozzarella is optional