Cheesy Macaroni Bake

Ingredients

• 4 12 oz reduced-fat sharp Cheddar-flavor cheese
• 4 12 oz part skim Mozzarella cheese
• 4 12 oz elbow macaroni
• 2 c fresh or thawed frozen broccoli florets
• 2 Tbsp plain wheat germ
• 1 Tbsp imitation bacon bits
• 1 Tbsp yellow mustard
• 12 tsp salt
• pinch of ground red pepper
• 1 c evaporated skimmed milk

Directions

1. Preheat oven to 450
2. Spray a 6-cup shallow baking dish with nonstick cooking spray
3. Cut the Cheddar-flavor cheese and the Mozzarella into 14-inch cubes