Cheesy Mashed Potatoes

Ingredients

• 9 medium potatoes
• 2 c Cheddar cheese
• 14 c butter
• 1 8 oz sour cream
• 1 Tbsp chopped green onion
• 12 tsp salt
• 14 tsp pepper
• paprika

Directions

1. Add water to unpeeled potatoes just to cover
2. Sprinkle with salt
3. Bring to boiling for 30 to 35 minutes
4. Drain
5. Peel and shred potatoes with a grater
6. In a large mixing bowl combine potatoes cheese and butter stir until butter is melted
7. Stir in sour cream green onion salt and the pepper
8. Transfer to a greased pan
9. Bake uncovered in a 325 oven for 45 minutes Sprinkle with paprika
10. Makes 8 servings