Cheesy Mostaccioli
Ingredients
- 1 20 oz jar Ragu
- 1 16 oz bag rigatoni noodles
- 4 c Mozzarella
- 1 can Campbells Cheddar cheese soup
- 1 12 lb ground beef
Directions
- Mix Ragu sauce and Cheddar cheese soup with 2 cups of Mozzarella cheese in baking dish
- Drain grease off ground beef Mix ground beef in sauce
- Add cooked noodles mix well
- Top with 2 cups of Mozzarella cheese
- Bake at 350 for 25 minutes