Cheesy Potato Soup

Ingredients

• 4 c diced potatoes
• 12 c chopped onion
• 1 tsp salt
• 12 c chopped celery
• 1 Tbsp butter
• bacon or ham optional

Directions

1. Combine ingredients in a saucepan and add just enough water to cover vegetables Cook until tender but not mushy Add 1 quart of milk and cheese 12 pound of Velveeta cheese of Kraft singles slices Stir until cheese is completely dissolved