Cheesy Potatoes
Ingredients
- 8 medium potatoes diced boiled and drained
- 1 can cream of mushroom soup
- 1 small can milk
- 2 c grated cheese
Directions
- Place potatoes in casserole dish
- Mix soup and milk
- Pour over potatoes
- Sprinkle cheese on top
- Bake at 350 until cheese melts and is bubbly