Cheesy Sausage Muffins

Ingredients

• 1 lb hot pork sausage
• 1 can Cheddar cheese soup
• 12 can water
• 3 c Bisquick

Directions

1. Preheat oven to 400
2. Brown sausage and crumble drain well Mix soup and water
3. Stir sausage into soup mixture
4. Add Bisquick and stir just until all ingredients are moistened
5. Spray small muffin tins with nonstick spray
6. Fill muffin tins with batter
7. Bake 10 to 15 minutes