Cheesy Scalloped Cabbage

Ingredients

• 1 medium head cabbage cut into small wedges
• 12 c butter or margarine
• 14 c flour
• 2 c milk
• 2 c shredded Cheddar cheese 8 oz
• 1 c soft breadcrumbs
• dash of nutmeg
• 12 tsp salt
• 14 tsp pepper

Directions

1. Cook cabbage in small amount of water until tender drain well
2. Melt butter over low heat add flour and cook 1 minute stirring constantly
3. Gradually add milk cook over medium heat stirring constantly until thick and bubbly
4. Stir in spices