Cheesy Scalloped Potatoes

Ingredients

• 2 cans cream of chicken and mushroom soup
• 12 c milk
• 1 tsp salt
• 12 tsp pepper
• 8 c thin sliced potatoes
• 2 Tbsp butter
• 2 c shredded cheese

Directions

1. Mix soup milk salt pepper butter and cheese then add potatoes
2. Pour in large baking dish
3. Bake 1 hour covered
4. Stir and bake 12 hour uncovered at 375