Cheesy Scalloped Potatoes

Ingredients

• 2 lb frozen hash browns
• 23 lb Velveeta cheese
• 1 c Cheddar cheese
• 1 stick oleo or butter
• 1 pt half and half or milk
• 12 onion

Directions

1. Put hash browns in a greased 9 x 13-inch pan or 2 square pans Put rest of ingredients in blender
2. Pour over potatoes
3. Bake at 350 for 1 hour
4. Serves 8 to 10