Cheesy Squash Custard Casserole

Ingredients

• 2 Tbsp oil
• 2 Tbsp butter
• 4 c sliced squash
• 1 c chopped onion
• 1 garlic clove minced
• 2 eggs beaten
• 1 12 c grated Swiss cheese
• 12 c grated Parmesan cheese
• salt and pepper to taste

Directions

1. Heat oil and butter in large skillet
2. Add squash onion and garlic and saute until vegetables are crisp-tender
3. Combine beaten eggs cheeses dill salt and pepper
4. Transfer vegetables to buttered 8-inch square baking dish
5. Pour egg mixture over
6. Bake at 350 for 25 to 30 minutes or until set
7. Makes 6 to 8 servings