Cheesy Vegetable Soup

Ingredients

• 2 Tbsp chopped onion
• 1 Tbsp butter
• 1 c frozen corn
• 12 c chopped broccoli
• 12 c shredded carrot
• 14 c water
• 1 can cream of potato soup
• 1 c milk
• 12 c shredded Cheddar cheese
• 1 oz Provolone cheese cut up
• dash of pepper

Directions

1. In medium saucepan cook onion in butter until tender Add corn broccoli carrots and water
2. Bring to boil reduce heat and simmer for 10 minutes or until vegetables are tender
3. Stir in soup milk cheeses and pepper
4. Cook and stir over medium heat until cheeses are melted and mixture is heated through