Cheesy Vegetables

Ingredients

• 1 pkg frozen vegetables California Blend is best
• Velveeta cheese slices
• 34 stack Ritz or similar crackers crushed
• 12 stick oleo melted

Directions

1. Boil vegetables until just tender drain well and put in shallow casserole dish approximately 8 x 8-inch
2. Salt and pepper vegetables
3. Place slices of Velveeta cheese to cover top of all vegetables
4. Make crumb topping of oleo and crackers Sprinkle over top
5. Bake at 350 until cheese melts approximately 20 to 30 minutes
6. This can be made ahead of time and refrigerated until mealtime