Cherokee Dinner

Ingredients

• 1 lb ground beef browned
• 1 Tbsp olive oil
• 34 c chopped onion
• 1 12 tsp salt
• 18 tsp each garlic powder thyme and oregano
• 12 bay leaf
• 1 1 lb can tomatoes
• 1 c cream of chicken soup
• 1 c Minute rice
• olives
• American cheese sliced

Directions

1. Brown meat and onion in olive oil
2. Stir in ingredients except olives and cheese
3. Bring to a boil reduce heat and simmer 5 minutes stirring occasionally
4. Spoon into baking dish top with cheese
5. Broil until cheese is melted
6. Garnish with sliced olives
7. Serves 4 to 6