Cherry-Almond Balls
Ingredients
- 12 c Karo light corn syrup
- 14 c orange juice
- 2 tsp almond extract
- 3 c finely crushed vanilla wafers 12 oz
- candied cherries
- colored sprinkles
Directions
- Mix Karo light corn syrup orange juice and almond extract Add crushed vanilla wafers
- Mold 1 teaspoon around a candied cherry
- Roll in colored sprinkles Store tightly covered