Cherry-O-Cream Cheese Pie

Ingredients

• 1 9-inch crumb crust
• 1 8 oz pkg cream cheese softened
• 1 can Eagle Brand condensed milk
• 34 c lemon juice
• 1 tsp vanilla extract
• 1 can cherry pie filling

Directions

1. In medium sized bowl beat cream cheese until light and fluffy
2. Gradually add sweetened condensed milk and stir until well mixed
3. Blend in lemon juice and vanilla
4. Turn into crust Refrigerate 2 to 3 hours
5. Garnish with chilled cherry pie filling