Cherry-Pineapple Strudel

Ingredients

• No 2 can crushed pineapple
• No 2 can cherry pie filling
• yellow cake mix
• 2 c finely chopped pecans
• 14 lb butter

Directions

1. Preheat oven to 400
2. Grease a 13 x 9-inch cake pan with butter
3. Spread can of pineapple do not drain in greased cake pan
4. Spread cherry pie filling over pineapple
5. Sprinkle yellow cake mix over pineapple and cherries
6. Sprinkle pecans over cake mix
7. Cut butter in small pieces and put on top of cake mix and nuts
8. Bake for 1 hour
9. Be careful not to burn pecans
10. Serve hot or cool