Cherry Angel Cream Cake

Ingredients

• 1 10 to 12 oz prepared angel food cake
• 1 14 oz can Eagle Brand sweetened condensed milk not evaporated milk
• 1 c cold water
• 1 tsp almond extract
• 2 c 1 pt whipping cream whipped
• 2 21 oz cans Thank You Brand cherry or peach filling

Directions

1. Cut cake into 14 inch slices arrange half the slices on bottom of 13 x 9-inch baking dish
2. In large mixer bowl combine sweetened condensed milk water and extract mix well
3. Add pudding mix beat well
4. Chill 5 minutes
5. Fold in whipped cream Spread half the cream mixture over cake slices top evenly with 1 can cherry filling
6. Top with remaining cake slices cream mixture and cherry filling
7. Chill 4 hours or until set
8. Cut into squares to serve
9. Refrigerate leftovers