Cherry Berry Slush

Ingredients

• 12 oz pkg frozen red raspberries or 1 12 c fresh raspberries
• 24 oz can frozen lemon-lime carbonated beverage chilled
• lime slices optional
• 12 16 oz pkg frozen unsweetened pitted dark sweet cherries or 2 c fresh pitted dark sweet cherries
• 1 6 oz can frozen apple juice concentrate thawed

Directions

1. Thaw frozen
2. fruit do not drain
3. Place raspberries in a blender
4. containerand
5. blend
6. until
7. smooth
8. Strain
9. and discard seeds
10. Transfer
11. strainedberries
12. to
13. medium mixing bowl
14. Place cherries in blender add apple juice concentrate Cover and blend
15. until
16. smooth
17. Combine the berries in mixing bowl
18. Transfer
19. fruit
20. mixture
21. to freezing container
22. Cover and freeze
23. overnightor
24. up to 2 months
25. For each 10 ounce serving
26. scrape
27. spoon
28. across frozen slush mixture and spoon about 34 cup into chilled 10 ounce tumbler
29. Slowly pour in 4 ounces
30. of the lemon-lime carbonated beverage
31. Stir gently to mix
32. Garnish with lime slice if desired