Cherry Breeze

Ingredients

• 1 c corn flake crumbs
• 13 c margarine melted
• 1 8 oz pkg cream cheese softened
• 1 c sweetened condensed milk
• 12 c lemon juice
• 1 tsp vanilla
• 1 1 lb 5 oz can cherry pie filling

Directions

1. Mix corn flake crumbs and margarine thoroughly in 9-inch pan Press firmly and evenly over bottom and sides of pan
2. Chill Beat the cream cheese until light and fluffy
3. Add condensed milk and blend thoroughly
4. Stir in lemon juice and vanilla Turn into crust
5. Refrigerate 3 to 4 hours or until firm
6. Top with chilled cherry pie filling before serving