Cherry Burgundy Ice Cream

Ingredients

• 6 eggs
• 2 c sugar
• 1 can sweetened condensed milk
• 1 qt half and half
• 1 large can dark sweet pitted cherries drained save juice
• 2 Tbsp vanilla
• 1 large pkg black cherry jello

Directions

1. In saucepan dissolve jello in 12 cup boiling water and juice from the cherries
2. Cool slightly
3. In mixing bowl beat eggs well
4. Add sugar beat well
5. Blend in the half and half
6. Cut cherries into fourths and add to mixture stir in vanilla and jello mixture last
7. Pour into freezer canister
8. Add milk until about 34 full
9. An electric freezer takes about 15 minutes to freeze