Cherry Cheese Cake
Ingredients
- 1 6 oz graham cracker pie crust
- 1 8 oz pkg soft cream cheese
- 1 14 oz can sweetened condensed milk
- 12 c lemon juice
- 1 tsp vanilla
- 1 can cherry pie filling chilled
Directions
- Beat cream cheese until fluffy add condensed milk
- Mix Stir in lemon juice and vanilla pour into crust
- Chill 2 hours Top with cherry pie filling just before serving