Cherry Cheese Pie

Ingredients

• 1 8 oz package of Cream Cheese softened
• 1 14 oz Can Sweetened Condensed Milk
• 12 c Lemon Juice from concentrate
• 1 tsp Vanilla Extract
• 1 6 oz Graham Cracker Crust
• 1 21 oz Cherry Pie filling chilled

Directions

1. In large mixer bowl beat cheese until fluffy
2. Gradually beat in Sweetened Condensed Milk until smooth
3. Stir in Lemon Juice and Vanilla
4. Pour into Pie Crust
5. Chill for 3 hours
6. Top with desired amount of Pie Filling before serving