Cherry Cheese Pie

Ingredients

• 1 9-inch graham cracker pie crust
• 1 8 oz pkg cream cheese softened
• 1 14 oz can Eagle Brand milk
• 13 c lemon juice
• 1 tsp vanilla
• 1 can cherry pie filling chilled

Directions

1. In large mixing bowl beat cream cheese until fluffy
2. Beat in Eagle Brand milk until smooth
3. Stir in lemon juice and vanilla Pour into pie crust
4. Chill about 3 hours
5. Top with pie filling Refrigerate