Cherry Chocolate Cake
Ingredients
- 1 pkg chocolate cake mix
- 1 21 oz can cherry pie filling
- 12 c sour cream
- 2 eggs
Directions
- Heat oven to 350
- Mix all ingredients in an ungreased 9 x 13-inch pan with fork scraping corners until moist
- Stir batter vigorously with fork for 1 minute
- Scrape sides and smooth out Bake 40 to 50 minutes
- Dust with powdered sugar or a frosting of your choice