Cherry Cobbler
Ingredients
- 1 can cherries
- 1 c sugar
- 1 c self-rising flour
- 12 c milk
- 1 stick margarine
Directions
- Melt 1 stick of margarine in deep dish or pan
- Make batter of sugar flour and milk
- Pour batter into pan or dish
- Pour cherries on top of batter
- Do not stir
- Cook for 40 minutes in 375 oven
- Do not open oven for at least 30 minutes of cooking time