Cherry Cobbler Pie
Ingredients
- 1 can cherry pie filling
- 1 stick margarine melted
- 12 c sugar
- 1 tsp baking powder
- 1 c flour
- 12 tsp salt
- 12 c milk
- 1 c sugar
- 12 c water
Directions
- Line an 8-inch square pan with cherry pie filling
- Mix margarine 12 cup sugar baking powder flour salt and milk Pour 1 cup sugar and 12 cup water over the batter
- Bake for 40 to 45 minutes at 400