Cherry Cream Cheese Crescents
Ingredients
- 2 8 count pkg Pillsbury crescent rolls
- 1 c sugar
- 1 Tbsp vanilla
- 1 egg
- 2 8 oz pkg cream cheese
- 1 can cherry pie filling
Directions
- Soften cream cheese
- Mix sugar vanilla egg and cream cheese in medium mixing bowl
- Place 1 roll of crescents in 9 x 13-inch pan
- Press in firmly
- Spread cream cheese mixture over crescents
- Spread cherry pie filling over cream cheese mixture Place last roll of crescents over top
- No need to pat down Bake at 350 until top is golden brown
- Cool chill and serve