Cherry Cream Cheese Pie

Ingredients

• 1 9 inch pie crust baked
• 1 can Eagle Brand milk
• 1 tsp vanilla
• 1 8 oz pkg cream cheese
• 13 cup lemon juice
• 1 can prepared cherry pie filling

Directions

1. Beat cheese until fluffy
2. Gradually add milk then lemon juice and vanilla
3. Mix well
4. Turn into crust
5. Chill at least two hours Put cherry pie filling on top just before serving