Cherry Cream Puff Ring

Ingredients

• 1 c water
• 1 c flour
• 1 c milk
• 1 3 34 oz pkg vanilla instant pudding
• 14 tsp almond extract
• 12 c butter
• 4 eggs
• 34 c sour cream
• 1 21 oz can cherry pie filling

Directions

1. Puff
2. Heat oven to 400
3. Heat water and butter to boiling in a 1-quart saucepan
4. Stir in flour
5. Stir vigorously about 1 minute until mixture forms a ball
6. Remove from heat add eggs one at a time
7. Beat until smooth
8. Drop by tablespoonfuls onto a greased baking sheet to form an 8-inch ring
9. Smooth top with spatula
10. Bake until puffed and golden 50 to 60 minutes
11. Cut off top with sharp knife
12. Pull out any soft dough