Cherry Crisp
Ingredients
- 1 c oatmeal quick
- 12 c flour
- 1 cube margarine
- 1 can cherry pie filling
- 12 c brown sugar
- 12 c sugar
Directions
- Mix dry ingredients until crumbly
- Pat half of mixture into an 8 x 8-inch pan
- Spread pie filling over mixture
- Cover with other half of crumb mixture
- Bake at 350 for 45 minutes