Cherry Crumbles
Ingredients
- 2 cans cherry pie filling
- 1 pkg yellow cake mix
- 8 Tbsp butter melted
- 1 c pecans chopped
Directions
- Spread pie filling in buttered 13 x 9-inch pan
- Mix dry cake mix with melted butter and stir until crumbly
- Sprinkle crumbs over pie filling and do not stir
- Bake at 350 for 30 to 35 minutes or until top is golden