Cherry Crunch
Ingredients
- 1 pkg white cake mix
- 1 1 lb 5 oz can cherry pie filling
- 1 tsp lemon juice
- 12 c chopped nuts
- 12 c butter
Directions
- Spread pie filling in bottom of 9-inch square pan
- Sprinkle with lemon juice
- Combine cake mix nuts and melted butter Crumble mixture over pie filling
- Bake at 350 for 40 to 50 minutes