Cherry Crunch Cake
Ingredients
- 1 box yellow cake mix
- 2 cans cherry pie filling
- 1 stick butter
- 1 c chopped pecans
Directions
- Pour pie filling in pan
- Spread about 23 of dry cake mix on top of filling
- Drizzle melted butter on top
- Sprinkle chopped pecans over top
- Bake at 350 for 45 minutes