Cherry Dessert
Ingredients
- 2 c flour
- 1 12 c sugar
- 3 eggs
- 34 c butter
- 1 tsp vanilla
- 12 tsp salt
Directions
- Make a dough
- Press all but 1 cup into a 9 x 13-inch pan Thicken a pint of cherries with Clear Jell
- Put these on the dough
- Top the cherries with 1 cup of the reserved dough
- Bake at 350