Cherry Dream Pie
Ingredients
- 1 6 oz graham cracker pie crust
- 3 egg yolks
- 1 14 oz can Eagle Brand milk
- 13 cup lemon juice
- 1 21 oz can cherry pie filling
- Whipped topping
Directions
- Preheat oven to 350 degrees
- In a medium bowl beat egg yolks stir in Eagle Brand milk and lemon juice
- Pour into crust bake 8 minutes
- Cool Chill 3 hours or overnight