Cherry Dream Squares
Ingredients
- 1 pkg Pillsbury Plus white cake mix
- 1 14 c rolled oats
- 12 c margarine or butter softened
- 1 egg
- 1 21 oz can cherry fruit pie filling
- 12 c chopped nuts
- 14 c firmly packed brown sugar
Directions
- Heat oven to 350
- Grease a 13 x 9-inch pan
- In large bowl combine cake mix 6 tablespoons butter and 1 cup rolled oats
- Mix until crumbly
- Reserve 1 cup crumbs for topping
- To remaining crumbs add 1 egg and mix until well blended
- Press into prepared pan
- Pour cherry pie filling over crust
- Spread to cover
- To reserved crumbs in large bowl add remaining 14 cup rolled oats 2 tablespoons margarine nuts and brown sugar
- Beat until thoroughly mixed
- Sprinkle over cherry mixture
- Bake at 350 for 30 to 40 minutes or until golden brown
- Add whipped topping if desired