Cherry Flip
Ingredients
- 1 12 c graham crackers crushed
- 1 stick oleo
- 8 oz cream cheese
- 1 c powdered sugar
- 2 Tbsp milk
- 1 c nuts chopped
- 1 container Cool Whip
- 1 can cherry or blueberry pie filling
Directions
- Mix together crackers and oleo and pat into a small oblong dish
- Bake at 350 for 10 minutes
- Cream together cream cheese sugar and milk
- Spread on top of cooled crust
- Sprinkle nuts on cream cheese mixture
- Spread Cool Whip atop nuts
- Then spread pie filling atop the Cool Whip
- Very good