Cherry Jubilee

Ingredients

• 12 large angel food cake
• 2 small vanilla pudding
• medium Cool Whip
• 1 can cherry pie filling

Directions

1. Tear up angel food cake into small bite sizes
2. Put into a 13 x 9-inch cake pan
3. Mix pudding according to directions on box and pour over cake pieces
4. Chill for 2 hours
5. Put Cool Whip on top of pudding and chill for 1 hour
6. Add cherries on top of Cool Whip and chill for 2 hours