Cherry Nut Pie

Ingredients

• 1 can red pitted cherries drained
• 1 can Eagle Brand
• 2 c pecans
• juice of two lemons
• 13 c sugar
• 12 pt whipping cream whipped
• ten drops red food coloring

Directions

1. Add lemon juice to Eagle Brand and mix
2. Add drained cherries and pecans to this mixture
3. Add whipped cream coloring and sugar mix gently until thoroughly mixed
4. Place in a cool baked pie shell
5. Let stand in refrigerator until ready to serve