Cherry O Cream Cheese Pie

Ingredients

• 1 9-inch crumb crust
• 1 8 oz pkg cream cheese soft
• 1 can sweet milk
• 13 c lemon juice
• 1 tsp vanilla extract
• 1 can chilled cherry Comstock pie filling

Directions

1. In medium bowl beat cheese until light and fluffy
2. Gradually add condensed milk and stir until well blended
3. Stir in lemon juice and vanilla
4. Turn into crust
5. Refrigerate 2 or 3 hours Garnish with chilled pie filling before serving