Cherry Pie
Ingredients
- 9-inch graham cracker crust
- 1 can condensed milk
- 1/3 c. lemon juice
- 1 can cherry pie filling
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
Directions
- Cream cheese should be close to room temperature.
- Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.
- Then pour cherry pie filling on top.
- Chill one more hour.
- Keep refrigerated.