Cherry Pie

Ingredients

• 2 1 lb size cans tart red cherries packed in water
• 1 c sugar
• 13 c flour
• 18 tsp salt
• 2 Tbsp butter or margarine
• 14 tsp almond extract
• 14 tsp red food color
• 1 egg yolk

Directions

1. Drain cherries save 1 cup liquid
2. Combine sugar flour and salt
3. Stir in cherry liquid bring to a boil
4. Cook 5 minutes until thick
5. Add extract color and butter and cherries
6. Pour into pastry-lined 9-inch pan
7. Cut vents and adjust top crust Flute edges
8. Bake 30 to 40 minutes at 425