Cherry Pie Bars

Ingredients

• 1 c margarine
• 1 34 c sugar
• 1 12 tsp vanilla
• 4 eggs
• 3 c flour
• 1 12 tsp baking powder
• 14 tsp salt
• 1 can pie cherries

Directions

1. Mix margarine sugar vanilla and eggs
2. Add flour baking powder and salt
3. Makes soft dough sticky
4. Spread 34 plus of dough on greased sheet cake pan will seem thin dont have bare spots
5. Spread on pie cherries get red everywhere
6. Take a little at a time part of the 14 dough left add flour and pat out real thin between hands
7. Place patchy over cherries
8. Looks real messy cherries and red can show
9. Bake at 350 for 30 to 40 minutes when it starts to brown and is firm just barely brown